Search results for "Business Management & Organisation"

showing 2 items of 2 documents

“Rationally Local”: Consumer Participation in Alternative Food Chains

2015

Why are consumers increasingly participating in alternative food chains to co-produce and distribute foods with farmers? In this paper, values and food-related lifestyles, as well as transaction costs and socio-demographics, are used to analyze consumer participation in alternative food chains in Italy. Using a simultaneous system of equations, a model with instrumental variables is implemented to measure the relationships between values and food-related lifestyles, and between the latter and participation in an alternative food chain. Our results show that Italian participants in alternative food chains have the profile of rational shoppers who typically look at price and taste criteria. A…

Economics and EconometricECONOMICSPLANNED BEHAVIORORGANIC FOODGeography Planning and Developmentdigestive oral and skin physiologyBusiness Management & OrganisationCONSUMPTIONWASSTESTSQUALITYLife ScienceCOMMUNITY NETWORKSLIFE-STYLEAnimal Science and ZoologyAgronomy and Crop SciencePERSONAL VALUESATTITUDEFood Science
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The Beauty of the Commons? Consumers Participation in Food Community Networks

2012

Why are consumers increasingly joining farmers to co-produce and transact sustainable foods world-wide? May these networks be a new tool to promote sustainable practices? As stated by Sandler (2010): “Longitudinal collective action environmental problems are likely to be effectively addressed only by an enormous number of individuals each making a nearly insignificant contribution to resolving them”. Consumers-farmers networks may serve this scope by inducing individual actors to change their preferences towards sustainable products. However participation in these networks is still not well understood. On one hand new institutional economics explains consumers joining farmers in creating a n…

Settore AGR/01 - Economia Ed Estimo Ruraledigestive oral and skin physiologyBusiness Management & OrganisationLife ScienceWASScommunity networksFood Consumption/Nutrition/Food Safety
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